Pinot Noir

15,00 

Composed: 100% Pinot Noir
Sugar level: Dry
Alcohol level: 14.00% vol
Year: 2010
      Served 14-18 °C

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Beschreibung

Composed: 100% Pinot Noir
Sugar level: Dry
Alcohol level: 14.00% vol
Year: 2010
      Served 14-18 °C